JOHNSON FRUIT QUALITY POLICY
FOOD SAFETY AND QUALITY POLICY
JOHNSON FRUIT, establishes as an essential foundation its food safety policy, customer satisfaction related to the quality, safety, legality, and authenticity of the products we offer, and that will allow us differentiation. Our policy is defined as follow:
In compliance with the current legislation and regulations, as well as the quality, safety, legality, and authenticity requirements and specifications demanded by our customers, we are continuously improving food safety and the Quality Culture on our site. Train and train human capital with the purpose of continuously improving their technical and laboral skills as well as heir ethical and moral conduct, ensuring agile, fluid, timely, dynamic, and flexible communication both internally among our workers and externally with customers, suppliers, authorities, information entities, and organizations.
Invest in infrastructure equipment, human resources, and technology in a planned way, in accordance with the growth of the company and the demands of the market and customers. Oriented to the realization of processes and products that guarantee the QUALITY, SECURITY, LEGALITY, AND AUTHENTICITY of our products and services.
Ensure strict quality and safety standards for the products we produce, establishing a periodically reviewed HACCP Plan that allows us to satisfy the requirements of our customers globally.